Café Taureau Menu

Double shot of Espresso - 2oz.

Espresso with hot water - 8oz / 12 oz.

Espresso with textured milk - 8oz / 12oz

Espresso and foamed milk - 6oz *Available hot only.

Espresso with steamed milk, foam and caramel syrup - 8oz / 12oz

Espresso, tonic water, and Elderflower syrup, served over ice - 12oz / 16oz

A café au lait is a classic French drink translating to "coffee with milk, " made by combining brewed coffee and steamed milk, typically in a 1:1 ratio, and served in a large cup or bowl

Choice of croissant, butter, jam, side of fruit, glass of OJ, and drip coffee.

Greek yogurt, granola, dried and fresh fruit, honey.

Chevré, pear slices, prosciutto, balsamic glaze, grapes, honey on rustic open-face toast.

Smashed avocado, sliced cucumbers, Aleppo pepper, cucumber vinegar on rustic open-face toast.

Sliced chicken, pepper jack, roasted red peppers, pickled sweet onions, Dijon mustard on rustic bread, toasted.

Three cheese quiche - Mozzarella, ricotta, and cheddar cheese with spinach.